George Coope, Executive Vice President and Managing Director at Demeter Group, brings more than 20 years of investment banking and corporate development advisory experience with consumer and retail companies to the wine industry and other clients.
The Demeter website notes the following: "Prior to Demeter Group, he co-founded the food and beverage practice at Hambrecht & Quist LLC (H&Q). Overall, he has been involved in transactions totaling more than $3 billion. George also worked in R&D and operations at Miller Brewing and in corporate development at General Electric.
He is a director of Patz & Hall Wine Company, and a former director of The Coppola Companies, the parent company of Rubicon Estate and Francis Ford Coppola Presents LLC. George graduated with a BA in anthropology from Stanford University, an MS in food science and technology from the University of California at Davis and an MBA (1981) from Harvard Business School. "
The Demeter website notes the following: "Prior to Demeter Group, he co-founded the food and beverage practice at Hambrecht & Quist LLC (H&Q). Overall, he has been involved in transactions totaling more than $3 billion. George also worked in R&D and operations at Miller Brewing and in corporate development at General Electric.
He is a director of Patz & Hall Wine Company, and a former director of The Coppola Companies, the parent company of Rubicon Estate and Francis Ford Coppola Presents LLC. George graduated with a BA in anthropology from Stanford University, an MS in food science and technology from the University of California at Davis and an MBA (1981) from Harvard Business School. "
No comments:
Post a Comment